|By Alex Powell and Priya Rao|
November 30, 2015
The holidays are on the horizon. There’s a reason it’s called the most wonderful time of the year: your guests are cheerful and celebrating, bonuses are coming in and most people have saved all year to be able to splurge on good times, including exciting wines.
The holidays are a great time to introduce your guests to exciting new vinous experiences and to tempt them with more obscure and unique fine offerings to distinguish you from the crowd, because let’s face it – your guests get around! Many Canadians dine often and all across their cities, and while they may not all be wine connoisseurs, they will recall seeing the same names on a list if subjected to them over and over.
Here are three areas where you should bring in exciting new wines and really make an effort to push them, as unique options won’t sell themselves in the absence of marketing.
Powerful, sunny, spicy reds