Canadians could find themselves experiencing a potential local mushroom shortage, and it’s for the best reason ever. Wendy’s is bringing back its in-demand, fan-favourite Bacon Portabella Mushroom Melt for a limited time only.
With rich portabellas and a melty cheese sauce, the hamburger features Applewood smoked bacon and fresh, never frozen Canadian beef. The limited-edition sandwich has remained in high demand over the years with fans counting down its comeback, and it’s finally here.
So, mark your calendars, the Bacon Portabella Mushroom Melt is back in town – how long? Well that’s up to you. The more you tweet about getting your #MeltOn, the longer it could stick around. You want it to stick around, don’t you? This may result in a prolonged portabella mushroom drought, but you can still find them at all participating Wendy’s® locations for a limited time.
Tweet @WendysCanada using #MeltOn, and Wendy’s will be listening.
Wendy’s was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality is our Recipe,” which remains the guidepost of the Wendy’s system. Wendy’s is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads with hand-chopped lettuce, and other signature items like chili, baked potatoes and the Frosty dessert. The Wendy’s Company is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company’s support of the Dave Thomas Foundation for Adoption Canada and its signature Wendy’s Wonderful Kids In Canada program, which seeks to find every child in the North American foster care system a loving, forever home. Today, Wendy’s and its franchisees employ hundreds of thousands of people across more than 6,600 restaurants worldwide with a vision of becoming the world’s most thriving and beloved restaurant brand. For details on franchising, connect with us at wendys.com/franchising.
SOURCE Wendy’s Restaurants of Canada