Adding Greek culture(s) to your meals
Greek yogurt has certainly been topping the charts lately. Whether it’s nutrition enthusiasts, chefs or customers, Greek yogurt has been top of mind for many Canadians. Canadian Restaurant and Foodservices Association’s 2013 Canadian Chef Survey has put it on the top 10 list of hot trends, while another Canadian report indicates 10 per cent annual growth in Greek yogurt purchases.
The popularity can undoubtedly be traced to its rich and creamy texture, its versatility and its health benefits.
Greek yogurt can have up to double the protein of its regular counterpart. In addition, much like regular yogurt, it is a good source of calcium. The yogurt is not only a protein powerhouse; it is also a great substitute for a variety of ingredients in cooking and baking. Its cheese-like consistency is achieved by straining off the liquid whey. Just be sure to choose lower fat versions of the yogurt (2 % MF or less). So, isn’t it time that your chefs put a touch of Greece in your restaurants? The versatility of this superhero dairy means it can be used on your breakfast, lunch, appetizer, dinner and dessert menus. See our tips below to learn how. Breakfast: |
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