Preparation 1. Place shrimp and butter in a food processor and puree. Season with lemon juice, Tabasco, salt, and white pepper
.
2. Remove from the food processor and place in a bowl with diced lobster meat. 3. Add the dill and sautéed shallots mix well to combine. Set aside for 2 hours. 4. Shape into 12 equal patties and grill 1-3 minutes per side. 5. To assemble the burgers, split the buns in half and spread Hellmann’s Horseradish Dijon Sauce on both sides of the bun. Place a tomato slice on the bottom of each bun. | 
