Healthy Eating

  • Restaurants going local with house-made food products

    May 25, 2012
    By André LaRivière May 25, 2012   The new ‘secret sauce’ is green Though they’re not always as vibrant as those in fashion or technology, culinary trends often look to exotic or radical concepts to grab attention. For example, you may remember predictions some years back that 100 per cent of restaurant dishes were going to be either ...
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  • Nutrition trends to watch for in Canadian restaurants and foodservice operations

    February 7, 2012
    Top three nutrition trends to boost your bottom line By Sue Mah February 7, 2012   One of the best things I love about my job is keeping up with the ever changing nutrition news and top trends. It’s exciting to see national and international news shaping the foods we buy and eat. Here are my top three nutrition ...
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  • Old is gold: Eight ways to draw in the 55+ crowd

    September 15, 2010
    By Diane Chiasson Guess which group of spenders has the most disposable income? Although most marketing companies believe the 18 to 40 year olds are the hottest group, the truth is baby boomers (born between 1946 and 1964) have the most cash to spend. Many in the 55+ group have retirement and pension plans that allow them ...
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