LUDA Foods gives back to the community

Press Release

LUDA Foods is proud to contribute and give back to the community through a variety of actions. Over the year 2017, the company supported Le Chainon and Moisson Montreal through donations of over $10,000. Also, the company believes in the importance of education. For this reason, LUDA Foods gave grants to graduating Food Science students at McGill University, George Brown College of Le CCulinary Arts students through the CAFP (Canadian Association for Foodservice Professionals), and also students in Culinary Arts at the ITHQ. Furthermore, the company provided financial support for the historical library restoration project at John Abbot College, located in Ste-Anne-De-Bellevue. LUDA Foods also supported financially the UMR (Unité Mixte de Recherche) in gastronomy, which is a collaborative research project between Université Laval, ITHQ and the Casino of Montreal to help develop Quebec’s gastronomy.

About LUDA Foods

LUDA Foods Inc. has been crafting soups, sauces and seasonings for the food service and industrial markets since 1951. A third-generation, family-owned company in which North American chefs, buyers and their organizations have had a long-standing trust due to the high-quality LUDA brand line of dry mixes and refrigerated concentrates as well as the many custom private label products LUDA Foods has developed. And all of them are made-to-order, right here in Canada.
LUDA Foods’ specialties include gluten free, vegetarian, sodium reduced, Halal, Kosher, and clean label. Their manufacturing facility is HACCP and GFSI certified under the SQF referential, and all products comply with the GS1 FS3 certification. What is more, they are a CFIA meat and fish registered establishment with daily inspections.

For information on LUDA Foods’ products and services, please visit www.luda.ca or call (514) 695-EDED or 1-800-267-EDED (3333).

About the LUDA Brands