Meet Murray, the world-travelling, Canadian-made sourdough that gained international attention
By Karl De Smedt On the outskirts of St. Vith, a small Belgian hamlet near the German border, is one of the most fascinating libraries you’ll ever see. You won’t find any books, though. Instead, refrigerators line the walls at regular intervals, each holding several squat glass jars filled with what look like slight variations of smooth beige […]
