New tech will see premium frozen kingfish in North America at cut-rate prices
By Andrew Spence Australian company Clean Seas Seafood, which produces close to 3,000 tonnes a year of its Spencer Gulf hiramasa kingfish in the pristine waters of South Australia, has invested in rapid freezing technology to expand its reach into the American market for sashimi-grade fish. Traditionally, Clean Seas’ exports have been whole fresh fish […]
