Competitive Streak: Q&A with Rahil Rathod, one of Canada’s top culinary competitors
Interview by Gregory Furgala Last July, Rahil Rathod, sous chef at Delta Hotels, Toronto, won best veal dish and lead Team Canada to a sixth-place finish at the Global Chefs Challenge in Malaysia. Rathod and his team put in six months of preparation, tweaking menus, evaluating product and ceaselessly practicing, all in the spare moments […]
