An International Chefs Day for Students

By Martin Aller-Stead International Chefs Day is a time for us to share, celebrate and — for truly great chefs — teach. Chefs Paul Hoag, from McMaster University; Kira Smith, from Shalit Foods; and David Franklin, from Sysco Southwestern Ontario, all brought that spirit to secondary students in Monarch Park Collegiate’s culinary arts and hospitality […]