Chef Q&A: Michael Allemeier, Instructor, Culinary Arts, SAIT Polytechnic

Education: Red Seal Journeyman 1989, CCC 2001, CMC 2017 Years of experience as a chef: Started Culinary Apprenticeship October 1986 What are your earliest memories of cooking? Being born and raised in Johannesburg, South Africa and watching my father cook over charcoal (called a braai) are some of my earliest memories. We left South Africa […]

The road to Master Chef: An inside look at the journey to achieving culinary mastery in Canada

It is the pinnacle of culinary achievement in this country: Certified Master Chef. For the three Canadian chefs who have embarked upon this daunting and challenging journey, it represents the culmination of their life’s work. It is a journey that is not taken lightly, but with focus, commitment, determination and a passion to succeed. Developed […]