Taking Flight: Hard work got Wing’n It off the ground, but a little luck along the way helped, too
By Gregory Furgala Any number of catastrophes can upend a new business. Given their high failure rate, restaurants seem vulnerable to even small obstacles. Rising rents, property damage and even just a poorly-timed off-service can tank even the most promising projects. Conversely, sometimes everything just seems to work out. David Deane, president of Wing’n It, […]
