Tip of the Week: |
As a restaurant owner or operator, having a warming drawer for your plates should be an essential part of your kitchen. Serving your food on a warm plate will give you more time to plate your food without having to worry that the food will go cold right away. Ideally, you should keep your plates in a warming drawer set to 150F, which should give you an extra couple of minutes to plate your food beautifully and still have it served to your guests at the right temperature.
Courtesy of Diane Chiasson, FCSI, President of Chiasson Consultants Inc. a restaurant, foodservice and retail consulting firm in Toronto. Contact Diane at 416-926-1338 or email her at [email protected]
