Trend watch: Plant-based burgers, almond milk and candy-spiked classics
By Sophie Mir Once-unorthodox ingredients are increasingly going mainstream, and are getting better every day. These days, plant-based burgers are, for lack of a better word, genuinely meaty substitutes, while almond milk has become a ubiquitous substitute for dairy, and now features everywhere dairy used to. There’s still room for old-school indulgence though; some quick service […]
