Manoir Hovey Chef among culinary superstars at Relais & Châteaux GourmetFest

Press release Manoir Hovey chef Francis Wolf is heading to California, where he will join the prestigious lineup of more than 20 Relais & Châteaux chefs for the association’s fifth annual GourmetFest weekend, taking place March 15-18 in Carmel-by-the-Sea. The Quebec native is one of only two Canadian chefs who will be showcasing the country’s cuisine; the other is Patrick Kriss, the chef and owner of Alo […]