Trend Watch: Sour lemons, sweet desserts and all things house-made
By Sophie Mir With summer drawing to a close, restaurants are ringing in the seasonal turn by getting back to basics. Lemon-based sauces and dressings are showing up on menus more frequently, while old-school favourites are provoking nostalgia trips and, operators hope, a corresponding wave of social media support. And while house-made dish components are any […]
