Massimo Capra


Upscale dining sets sights on airport terminals

By Jeni Marinucci Air travel and “gourmet dining” are terms not typically used synonymously. In fact, if you think about how excited we get when an airport terminal coffee comes close to “acceptable,” it’s clearer than ever that food standards at travel hubs are not generally top notch. Food choice and palatability is not something […]

Massimo Capra, Co-owner, Mistura, Boccone Trattoria Veloce and Boccone Pronto

Renaissance Restaurateur By Steven Chester Despite his many successes as a celebrity chef, cookbook author, and restaurant owner, Massimo Capra still feels the pull from the shy, young farm boy from Cremona, Italy he once was. Cooking school was his choice for escaping small-town life, where his father ran a dairy operation. After finishing primary […]