Canadian trailblazer: Phoebe Fung, Vin Room

By Sean Moon She calls herself an “accidental restaurateur,” but Phoebe Fung’s business acumen comes from anything but chance. Born in Fort McMurray, Alberta (Fung has lived in Calgary for the better part of 25 years), the graduate of the University of Alberta and Queen’s University spent over a decade successfully carving out a career […]

Upscale dining sets sights on airport terminals

By Jeni Marinucci Air travel and “gourmet dining” are terms not typically used synonymously. In fact, if you think about how excited we get when an airport terminal coffee comes close to “acceptable,” it’s clearer than ever that food standards at travel hubs are not generally top notch. Food choice and palatability is not something […]