Benjamin Mauroy-Langlais captures the title of Canada’s Best Young Chef
Benjamin Mauroy-Langlais to compete against 20 global contenders in race to win S.Pellegrino Young Chef 2018 Press release Following outstanding performances by Canada’s ten semi-finalists from coast-to-coast, chef Benjamin Mauroy-Langlais wins the coveted title of Canada’s best young chef with his signature dish: Smoked eel, celeriac (spring in Kamouraska). Benjamin Mauroy-Langlais earns the opportunity to compete against 20 of the world’s top chefs for […]
