Dinner Diversity: Emerging global cuisines find a place at the dinner table

From the winter 2017 issue of CRFN By Dora Meza Dishes with global influences are becoming increasingly popular at the dinner table, more so than during breakfast, brunch, lunch or snacking occasions. Approximately half of consumers are more likely to try ethnic-inspired items or flavours at dinner, according to Technomic’s 2017 Canadian Ethnic Food & […]