Dinner Diversity: Emerging global cuisines find a place at the dinner table

From the winter 2017 issue of CRFN By Dora Meza Dishes with global influences are becoming increasingly popular at the dinner table, more so than during breakfast, brunch, lunch or snacking occasions. Approximately half of consumers are more likely to try ethnic-inspired items or flavours at dinner, according to Technomic’s 2017 Canadian Ethnic Food & […]

Freshii celebrates Moroccan flavours and plant-based protein trends in newest bowl

Fast-growing health and wellness brand Freshii continues to drive forward its mission — to make healthy food convenient and accessible for all — with the launch of an energizing new bowl. Developed by Freshii’s lead nutritionist and inspired by the flavours of Morocco, Biiblos makes its debut at locations worldwide starting today, only for a […]