Sweet Spot: As a “little big city,” Winnipeg’s passionate community of chefs is redefining what makes a restaurant scene
By Gregory Furgala | Photography by Lorie Shaull Will Bergmann has a simple philosophy that gets him through Winnipeg’s bone-chilling winters. “There’s no bad weather,” he says amiably. “Just bad clothes.” A lifelong Manitoba farm boy, Bergmann works the land near Winnipeg, where he co-owns The Oxbow, a natural wine bar and restaurant at the […]
