The road less travelled: Brent Poulton, CEO, St. Louis Bar and Grill

By Sean Moon Most people would think that success in the foodservice industry can only be achieved through culinary education, related business experience or having a lifelong passion for food. Brent Poulton has come a long way towards proving them wrong. As CEO of Ontario-based St. Louis Bar and Grill restaurants, Poulton is the first […]