By Sean Moon Most people would think that success in the foodservice industry can only be achieved through culinary education, related business experience or having a lifelong passion for food. Brent Poulton has come a long way towards proving them wrong. As CEO of Ontario-based St. Louis Bar and Grill restaurants, Poulton is the first […]
Press release Neighbourhood grill and bar encourages guests to say “thank you” with eighth annual “Neighbours Thanking Neighbours” campaign Applebee’s Grill & Bar is honoured to celebrate Remembrance Day by paying tribute and saying thanks to Canada’s veterans and active duty military personnel with a complimentary meal. * On Friday, November 11, the Neighbourhood Grill & Bar will once again […]
By Kristin Menas In this edition of “concepts to watch,” we highlight three restaurant concepts that are making an impact on Canadian diners. Here’s a look at the characteristics and menu offerings that make these restaurants unique. Flock Rotisserie + Greens Instagram: 3,205 followers | Twitter: 448 followers Locations: 3 (Toronto) Concept characteristics: Quality, healthy […]
Press release On July 1st, 2016, Madisons NY Grill & Bar will become the first Quebec restaurant chain to serve 100% Certified Humane – raised & handled beef, raised without the use of antibiotics, steroids or added hormones. Madisons has signed an exclusive distribution agreement with Les Viandes Intercités – Canada’s sole distributor of Creekstone Farms meat – to supply […]
Press release On Sunday, May 29, St. Louis Bar and Grill will be hosting its Wingsanity festival at Yonge and Dundas Square in support of the Shining Through Centre for Children with Autism. Hosted by local radio celebrity Devo Brown, this event celebrates Wingsanity, the chains’ third-annual all you can eat extravaganza. Join them from […]
