Press release High Liner Foods Incorporated is pleased to announce the appointment of Rod Hepponstall as the company’s president and Chief Executive Officer, effective May 1, 2018. Mr. Hepponstall will assume this position from Henry Demone, Chairman and CEO of High Liner Foods, who will continue as Chairman of the Board of Directors. Mr. Hepponstall will also serve on […]
By Sean Moon For a company that prides itself on an ability to deviate from the norm when it comes to service and hospitality, SIR Corp. has been developing a successful, results-driven culture led by its CEO president Peter Fowler since the firm grew out of the amalgamation of several restaurant groups and eateries over […]
By Sean Moon Most people would think that success in the foodservice industry can only be achieved through culinary education, related business experience or having a lifelong passion for food. Brent Poulton has come a long way towards proving them wrong. As CEO of Ontario-based St. Louis Bar and Grill restaurants, Poulton is the first […]
