High-Tech Hardware: Cutting kitchen costs with top-of-the-line gear
By Gregory Furgala Take creme anglaise. It takes just sugar, egg yolks and milk to prepare the smooth, versatile custard, but making it demands constant attention. The yolks need to be beaten with the sugar and tempered, then gently heated and constantly stirred. For argument’s sake, let’s say it takes a cook 30 minutes to prepare (and […]
