Q&A with Robin Wasicuna: “It doesn’t matter what you’re producing if you’re putting out a good product”

Robin Wasicuna is at a crossroads. Earlier this year, the Yellowknife-based chef closed down his brick-and-mortar restaurant, the Twin Pines Diner, to open his second food truck. His first became Yellowknife’s sole go-to for burgers made with freshly ground meat, homemade accoutrements and proper buns, an approach that sparked some friendly, productive competition with other […]