Five questions: Chef Matt Dean Pettit

By Marian Staresinic Chef Matt Dean Pettit is the founder of Rock Lobster Food Co. Since his first-ever pop-up event in March 2012, Rock Lobster has a bustling restaurant and a successful wholesale and retail seafood line, Matty’s Seafood. Matt’s latest exciting projects are his cookbook, The Great Lobster Cookbook, which was published by Random House and has since become a […]