Refresh. Replenish. Rehydrate

Sponsored by Club House for Chefs

Keep cool with shaved ice craft cocktails! Explore new creamy creations inspired by subtropical destinations. Hydrate and nourish with pops, slushies and ices made from herbs, spices, fresh fruits and vegetables.

Craft Cocktails on the Lighter Side

Give your craft cocktails the big chill and enjoy shaved ice drinks served up low or no-alcohol, but with all the flavour and experience of their boozy counterparts. Fresh fruit syrups, bitters, sours and spices provide bold, concentrated flavours that won’t fall flat as the ice melts. Sip, slurp, spoon and repeat.

Blueberry Vanilla “Lemonade” Shaved Ice Mocktail

Take lemonade, a classic summer refresher, and make it a new mocktail favourite. Celery, blueberry and calamansi juice (instead of lemons) are blended with vanilla and ginger, then poured over shaved ice to create an oh-so-pretty, tangy concoction that’ll keep you cool with every sip.

Nourishing Treats

Indulge yourself with sweet and savoury pops, slushies and mousses that spotlight the goodness of veggies with the delectable taste of ingredients like mint, dill, ginger, cinnamon, blackberries and pineapple. They’ll leave you feeling cooled, energized and ready for whatever the hot days bring your way.

Roasted Beet & Feta Yogurt Parfait

Chill out with layer upon layer of refreshing flavour in this savoury parfait. Every spoonful of beets whipped with Greek yogurt, and fluffy, lemon-infused feta is full of feel-good flavour to help you “beet” the heat.

A New Creamy Cool

Move over milkshakes. There are some new creamy creations in town inspired by subtropical regions like India and Thailand. Meet the buttermilk masala chaas drink, frozen kaffir lime pie and mango lassi bites with coconut cream. Featuring both dairy and plant-based ingredients, they’re the coolest delights around.

Masala Chaas

Proactively beat the heat with a new way to hydrate: a tangy, buttermilk-based, Indian-inspired drink. Fresh mint and cilantro are combined with cucumber and ginger to create a cooling sensation, while cumin and jalapeño bring a gentle spice. Blend it all together for frothy refreshment, sip after sip.

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