Canadian consumers are constantly craving delicious treats and burgers have long been a go-to favourite for their adaptability.
Did you know, for example, that 79 per cent of consumers eat burgers away from home at least once a month according to recent Dataessential statistics?
A great burger is about so much more than just the meat and the topping. Unlocking the vast flavour potential can spice up your menu and set you apart from the rest.
Thanks to a range of easy-to-use Club House® for Chefs, Lawry’s®, and Cattlemen’s® products, you can boost up your burgers and make them even more craveable with a wide variety of delicious flavours.
Here are six simple and quick recipes as demonstrated by Chef Juriaan Snellen, Executive Corporate Chef at McCormick Canada, that will help you redefine what a burger should be.
Uncover six ways to boost your burger offerings – you’ll never look back!
Korean-style BBQ Angus Burger
Combine kimchi with Club House® La Grille Korean-style BBQ Seasoning – a delicious blend of garlic, sesame, and a hint of ginger – for the perfect mix of savoury and sweet.
Buffalo Blue Burger
This couldn’t be simpler! Just sprinkle on Lawry’s® Buffalo Wing Seasoning and then brush on Cattlemen’s® St. Louis Original Base BBQ Sauce’s lightly spiced blend of tangy vinegar and tomato paste to create a deliciously flavourful coating.
Caribbean Jerk Seasoned Burger
Combine Club House® Chipotle Chili Pepper with mayonnaise to create a sweet, smoky, and moderately hot mayo, and set aside.
Baste your burger in a mix of Club House® Caribbean Jerk Seasoning – a delicate blend of red and black peppers combined with tropical spices for a sweet, hot taste – brown sugar, and orange juice.
Spread the Chipotle Chili Pepper mayo on your bun and enjoy.
Thai Green Curry Chicken Burger
Mix Thai Kitchen® Green Curry Paste with buttermilk and coat your chicken with flavour! Add Club House® Sriracha and Lime Seasoning for an extra twist.
Maple Bacon Cheese Curd Burger
Combine Club House La Grille® Maple Bacon Seasoning with cheese curds in a food processor. Mix in with burger meat before grilling for a sweet and smoky burger.
Grilled Portobello Burger
Combine Club House® Garlic Plus Seasoning with first vinegar and then oil. Brush the flavour onto portobellos before grilling.
Try these craveable burgers on your menu today!
For more information, clubhouseforchefs.ca