The Skinny on Fat: It might be time to change up your cooking oil

By Gregory Furgala There’s no shortage of cooking fats out there, and not all of them are created equal. Performance varies from application to application, and switching to one for its health benefits may mean losing another feature, like a neutral flavour profile. Gently whisper “sear” near some, and you’ll be met with billows of […]

High-oleic canola oil eligible for new FDA-qualified health claim

Press Release The U.S. Food and Drug Administration (FDA) authorized on Nov. 19 a qualified health claim that consuming edible oils containing at least 70 percent of the monounsaturated fat oleic acid per serving may reduce the risk of heart disease. High-oleic canola oil is primarily used in commercial foodservice operations and food manufacturing due to its higher heat […]