The Skinny on Fat: It might be time to change up your cooking oil

By Gregory Furgala There’s no shortage of cooking fats out there, and not all of them are created equal. Performance varies from application to application, and switching to one for its health benefits may mean losing another feature, like a neutral flavour profile. Gently whisper “sear” near some, and you’ll be met with billows of […]

New Becel with Avocado Oil launches with pop-up restaurant

Toronto consumers invited to Graffiti Alley for exclusive dining experience with famed chef Matt Dean Pettit Press release Avocados are one of the biggest food trends, but despite their popularity, a recent survey commissioned by Becel showed that one in two Canadians don’t know how to incorporate avocados into their meals and recipes. Addressing these barriers, […]