Trend Watch: Mediterranean flair, spicy condiments and coconut-flavoured sweets
By Sophie Mir Over the long term, Canadians have become more accepting of global fare and spicier dishes, prompting operators to explore the world for different menu ideas. While the specifics change from month to month, Technomic has identified Mediterranean flavours and spicy bowls as the latest popular iterations of those larger trends. On the sweet side […]
