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With authentic and aromatic flavours hailing straight from Thailand, Thai Kitchen Red Curry Paste is a fresh, versatile cooking sauce that can be incorporated into a variety of dishes. The red curry paste blends together Thai herbs like lemongrass, galangal (Thai ginger) and fresh red chilis. This paste may be used most commonly in stir fries or curries, but the delicious options don’t end there. Check out our top 10 ways you can elevate and enhance your next dish with red curry paste!
Add a kick to your freshly made hummus when you add Thai Kitchen Red Curry Paste. It’s a healthy dip for your favourite veggies or crackers.
Your vegetarian dish just got a whole new level of flavour that’s sure to satisfy both veggie and meat lovers alike.
Blend with honey, vegetable oil and spices for a tasty marinade that can be used on meats like pork and chicken, or fish like haddock or salmon.