Chef Keith has tackled the pandemic head-on with his Meuwly’s brand and is making efforts to break down barriers around mental health. By Tom Nightingale It is fair to say that Peter Keith has thrown himself into the challenges brought on by COVID-19. Over the last 15 years, the experienced restaurateur has excelled in cooking […]
It goes without saying that the past 15+ months has been a difficult time for our industry as we find ourselves living in an era of lockdowns and limited service. With Ontario restaurant operators finding themselves in unchartered waters, we want to ensure that everyone has support and assistance when needed. MediaEdge Communications and our […]
Press release MediaEDGE Communications, an industry-leading publisher of dozens of respected trade and association publications (print and digital), has announced that Canadian Restaurant & Foodservice News (CRFN Magazine) will be expanding its coverage to include members of the Canadian Culinary Federation (CCFCC) through a strategic media partnership arrangement. Beginning with the October/November 2016 issue of […]
