Chef Fisun Ercan explains why running Quebec’s Bika Farm and Cuisine is more than just a dream fulfilled By Tom Nightingale Nestled in the southern Quebec countryside just outside Saint-Blaise-sur-Richelieu, about 45 minutes from downtown Montreal, Chef Fisun Ercan runs Bika Farm and Cuisine, a truly local and sustainable food experience that pays homage to […]
Chef Keith has tackled the pandemic head-on with his Meuwly’s brand and is making efforts to break down barriers around mental health. By Tom Nightingale It is fair to say that Peter Keith has thrown himself into the challenges brought on by COVID-19. Over the last 15 years, the experienced restaurateur has excelled in cooking […]
Press release MediaEDGE Communications, an industry-leading publisher of dozens of respected trade and association publications (print and digital), has announced that Canadian Restaurant & Foodservice News (CRFN Magazine) will be expanding its coverage to include members of the Canadian Culinary Federation (CCFCC) through a strategic media partnership arrangement. Beginning with the October/November 2016 issue of […]
