Raising the bar: Chef Peter Keith

Chef Keith has tackled the pandemic head-on with his Meuwly’s brand and is making efforts to break down barriers around mental health. By Tom Nightingale It is fair to say that Peter Keith has thrown himself into the challenges brought on by COVID-19. Over the last 15 years, the experienced restaurateur has excelled in cooking […]

The Canadian Culinary Federation (CCFCC) and MediaEDGE Communications form a strategic media partnership, expanding coverage to the Canadian foodservice industry

Press release MediaEDGE Communications, an industry-leading publisher of dozens of respected trade and association publications (print and digital), has announced that Canadian Restaurant & Foodservice News (CRFN Magazine) will be expanding its coverage to include members of the Canadian Culinary Federation (CCFCC) through a strategic media partnership arrangement. Beginning with the October/November 2016 issue of […]