Indigenous Tourism Ontario launches food tourism initiative

Indigenous Tourism Ontario has launched a first-of-its-kind food tourism initiative aimed at establishing Indigenous foods and foodways as integral parts of Ontario’s identity.  FEAST: Growing Indigenous Food Tourism in Ontario launched on August 10 as a five-year plan intended to strategically advance the Indigenous food tourism sector. Over a two-year period, Indigenous Tourism Ontario worked with […]

Industry and academia team up to secure Canada’s food supply

Canada’s leading food and beverage processing associations have come together to invest in a first-of-its-kind national food supply chain platform. Protein Industries Canada has announced the Food Convergence Innovation (FCI) Canada – Food and Beverage Supply Chain Project. The FCI-Canada Project focuses on creating a national, sector-wide platform with enterprise-to-enterprise connectivity capabilities, which will help […]