Ontario college launches first-of-its-kind bachelor’s food course

George Brown College in Ontario is launching a new first-of-its-kind bachelor’s food course, the Honours Bachelor of Food Studies program. The program, hosted George Brown’s Centre for Hospitality & Culinary Arts, is Canada’s first four-year degree to combine culinary arts and a comprehensive food studies curriculum. It intends to opens doors to diverse career pathways […]

Axing the Grind: The life of a chef is notoriously difficult, but it doesn’t have to be

By Divakar Raju Food culture is mainstream. Cooking and baking shows are standard television fare, and for better or for worse, Instagram has become the modern pre-meal ritual. People are ambitious and want to make a name for themselves in restaurants, but the reality is, very few people will become a celebrity chef or famous […]

JOEY Restaurant Group donates $160,000 to George Brown College

Grows partnership between JOEY Restaurant Group and George Brown, enabling more hands-on opportunities for culinary students Press release JOEY Restaurant Group is proud to announce a $160,000 donation to George Brown College’s Centre for Hospitality and Culinary Arts (CHCA). The donation will go towards program and facility enhancements, supporting the CHCA expansion at 300 Adelaide […]