The Farm Table dining room at Providence Farm is a jewel in Cowichan Valley’s culinary crown Press release Marie Seitcher is taking her passion for cooking to the next level with the help of a unique fine dining teaching kitchen run through Vancouver Island University’s (VIU’s) Culinary Arts program. The 34-year-old from Songhese First Nation […]
Press release Cultural Food Event raises money to supplement field trips, extra equipment and other activities for Culinary Arts students From smoked salmon and bannock, to pork dumplings, tamales and beer-glazed weisswurst sausage, a range of delectable dishes and international flavours will be served up by Vancouver Island University (VIU) students at a special fundraising […]
Press release VIU Culinary Arts students find rewarding careers at Fairmont Chateau Whistler Vancouver Island University (VIU) Culinary Arts program graduate Perry Assu is living his dream. For fun, he snowboards down some of the finest slopes in the world at the Whistler Blackcomb ski resort and for work, he cooks up fine culinary creations […]
