Press Release B.GOOD, the Boston-based fast-casual pioneer in great tasting, responsibly sourced fare, announced today a new franchisee has purchased three locations in the Toronto area. The locations were purchased by Mani Gidda, a seasoned operator who brings extensive experience in not only the restaurant industry, but also finance and banking. “Being able to provide […]
By Gregory Furgala The local food movement sparked a boom of pastoral-chic restaurants that introduced city dwellers to meat raised and produce grown at nearby farms. In what seemed like an overnight phenomenon, Canadian diners clamoured for whey-fed pork chops, grass-fed steak and foraged spring onions from towns they recognized, not just pork, beef and […]
The Farm Table dining room at Providence Farm is a jewel in Cowichan Valley’s culinary crown Press release Marie Seitcher is taking her passion for cooking to the next level with the help of a unique fine dining teaching kitchen run through Vancouver Island University’s (VIU’s) Culinary Arts program. The 34-year-old from Songhese First Nation […]
