Wine pairings tend to get the most attention in hospitality, but what about Scotch? Members of CF Winnipeg were treated to a convincing seminar on the neglected pairing, tasting four rounds of whiskey, each one representative of a method, process and region that make it special. Gary Dawyduk, a product ambassador for the Grant Park […]
By Jordan Rutherford When Anthony McCarthy, executive chef at the Saskatoon Club, organized Saskatoon’s first Chefs’ Gala and Showcase a little over 10 years ago, he had humble hopes, dreams and aspirations — a nice supper with some friends and family where the local culinary arts could be celebrated through fine dining and awards, courtesy […]
By Sue Mercer Every year, chefs make the pilgrimage to a different Canadian city to explore and experience the culinary traditions of a different part of our great nation. In 2018, we gathered in Charlottetown on Prince Edward Island, known as Canada’s Food Island, where for four days we networked with one another, learned new […]
