Beginning June 1, restaurant dining room service in PEI is reopening, with a 50-person cap placed on indoor seating and a maximum of six persons per table.
By Sue Mercer Every year, chefs make the pilgrimage to a different Canadian city to explore and experience the culinary traditions of a different part of our great nation. In 2018, we gathered in Charlottetown on Prince Edward Island, known as Canada’s Food Island, where for four days we networked with one another, learned new […]
Press Release The Fall Flavours Festival returns to Prince Edward Island August 31 to September 30 for a month of unforgettable culinary experiences. With five new guest chefs, this year’s festival will feature more chefs and more events than ever before. Sobeys returns this year as the festival’s title sponsor, continuing its tradition of promoting local products and […]
Press release Canadian chefs and cooks will unite at the birthplace of confederation this June to mark a year of change and progress, with the launch of a new brand and logo and a refreshed mandate for growth, inclusivity and harnessing the passion of culinarians across the country. President Simon Smotkowicz is looking forward to […]