There are so many real holidays you can celebrate with your guests, but food holidays can help you stand out with new menu items and unique festivities. Draw in a crowd, re-interest your regulars, and get everyone feeling festive with November’s best food holidays.

Here are some of the holidays you might choose to celebrate at your restaurant this month:

National Pickle Day: November 14

Pickles have been getting the spotlight a lot this year, but here’s a whole day to get your dill on! Spruce up your appetizers with deep-fried pickles, try out pickle poutine, or get in on the pickle juice trend with a cocktail or mocktail on the menu. 2023 studies show an increase of 89 per cent more orders featuring pickles, so it might just be time to get creative and capitalize on the continued pickle fever!

National Clean Out Your Refrigerator Day: November 15

This holiday allows you the unique opportunity to make the most of the ingredients you already have with custom creations that spotlight your inventory and reduce kitchen waste. Think of it as a sort of day of daily special, where you can get offer dishes that reduce your kitchen waste and entice your guests. Consider soups, casseroles, or come up with your own unique take on this holiday.

National Gingerbread Day: November 21

‘Tis the season for fall flavours, and gingerbread definitely falls under that category, however, you don’t need to go the basic cookie route. Gingerbread martini, spice cake, or even adding gingerbread to your existing recipes can liven them up with a fall feel. If you like the idea of the classic cookies, you can make them fun with decorating stations, kits, or even contests to keep kids busy and attract families to your restaurant.

National French Toast Day: November 28

Breakfast for dinner is a well-loved meal, so put your own twist on a classic. Offer a sampler platter with a variety of toppings, create a savoury sandwich, or offer a French toast latte to celebrate this sweet holiday. Looking for takeout options? Consider French toast sticks, muffins, or roll-ups to offer something delicious for guests on the go.

Celebrate November’s unique food holidays that will get guests excited, build your menu, and boost your bottom line.