Good restaurant design stands the test of time

By Judy Henderson As hospitality designers, it’s our job to provide clients with a finished space that looks current. In my view, we also need to create a design that will stand the test of time and provide the client with true value. The photo above is a restaurant project my firm did in 2006. […]

Food and beverage workers and Quebecers rank as Canada’s most vacation-deprived

Expedia survey finds that Canadian hospitality workers and those residing in Quebec are not taking their vacations to the detriment of health and family life Press release Expedia recently released the results of the 2017 Expedia® Vacation Deprivation® report, an annual study of vacation habits among employed adults in North America, South America, Europe and Asia-Pacific. The report revealed the food and […]