Blazing the trail to a brighter future for women in hospitality

By Jessica Brill The foodservice industry continues to evolve, adapt, and grow as it responds to ongoing challenges such as labour shortages, mental health concerns, and the need for greater workplace diversity. As these important conversations take place, progressive steps are being taken toward more equitable representation for women. “Early on in my experience, I […]

Culinary event Yes Shef makes Ontario debut, spotlighting women in hospitality and tourism

As the foodservice industry continues to evolve, research shows that women hold only 24 per cent of senior culinary roles, and post-pandemic data points to a widening gender gap across the food and beverage industry, with a notable decline in women’s participation. Yes Shef, presented by WORTH Association, exists to change that. Yes Shef comes to Toronto for the first […]