Le Burger King

Le Burger Week celebrates record-breaking 10th anniversary

Le Burger Week, the annual celebration of Canada’s biggest and best burgers, held its milestone 10th anniversary earlier this month, adding a second week to the event for the first time ever.

From September 1-14, Le Burger Week, presented by Saputo and Sysco and delivered with DoorDash, rolled out across the nation.

Fittingly, the supersize 10th year was a record-breaking year, with over 700 participating restaurants across Canada, the highest number ever. Over 200,000 burger-loving Canadians took part in the festival!

DoorDash also added delivery to the event for the first time ever, making git easier for Canadians to get involved and support Canadian chefs and restaurants.

Here are the 2021 winners, in no particular order:

Top 5 Burger Winners

The Smokey Barrel at Carlo’s Cucina in Winnipeg

The Smokin’ Jack at Tommy’s Pizzeria in Winnipeg

The Classy Viking at Brazen Hall Kitchen & Brewey in Winnipeg

Bacon + Bacon + Bacon at Chez Simon Cantine Urbaine in Montreal

The Macho Nacho Burger at BLVD Bar & Grill in Montreal

Furthermore, these participating restaurants below also won some honourable mentions in other Le Burger Week awards categories, including:

Judge’s Choice

The Smokin’ Jack at Tommy’s Pizzeria in Winnipeg

The Wonder Boy at Kyu Grill in Winnipeg

The Kilauea Burger at Parlor in Saskatoon

The Double Cheeseburger at Venice MTL in Montreal

The Carbon Classic at The Carbon Bar in Toronto

View the rest of Le Burger Week’s winners at https://leburgerweek.com/winners2021lbw, including all the regional top-five lists from Toronto, the Greater Toronto Area, Montreal, Vancouver, Ottawa/Gatineau, Quebec City, Winnipeg, Halifax, Regina, Saskatoon, Edmonton, and Calgary.

Le Burger Week was founded by Na’eem Adam and Thierry Rassam in 2012. A friendly debate on which restaurants serve the best burgers turned into a
nationwide contest to find the best ones in each city. Fast-forward 10 years; Le Burger Week has become the largest burger festival across the world, with 350,000+ yearly participants, between 750-1000 participating restaurants across Canada, and has raised over $350,000 for different local

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