beverage program Archives

12 elements of an epic beverage program

By Doug Radkey Why do so many venues have average-at-best beverage programs? This is a question I find myself asking more and more these days when I travel and visit restaurants and bars throughout Canada and the United States. Putting a Moscow Mule on your ‘signature’ drink menu is not something that’s signature to you: […]

Ready for RTD? The once unloved beverage category has gotten an upgrade

By Samantha Biljan Bars have been offering cocktails on tap for the past decade, as well as pre-batching and freezing larger quantities. But now companies and enterprising restaurateurs alike are taking the concept even further, streamlining the process by having their cocktails bottled and canned in single-serve ready-to-drink (RTD) formats. The reason for all this? […]