A new program from Niagara College’s Canadian Food and Wine Institute is offering a new first-of-its-kind Beverage Business Management graduate course. The Beverage Business Management program, launching in September 2021, will be a unique one-year graduate certificate course that will be the first of its kind in Canada. The college already offers a Wine Business […]
By Doug Radkey Why do so many venues have average-at-best beverage programs? This is a question I find myself asking more and more these days when I travel and visit restaurants and bars throughout Canada and the United States. Putting a Moscow Mule on your ‘signature’ drink menu is not something that’s signature to you: […]
By Samantha Biljan Bars have been offering cocktails on tap for the past decade, as well as pre-batching and freezing larger quantities. But now companies and enterprising restaurateurs alike are taking the concept even further, streamlining the process by having their cocktails bottled and canned in single-serve ready-to-drink (RTD) formats. The reason for all this? […]
