As consumers continue to be extra careful where they spend their money, demonstrating value can really differentiate a restaurant and drive traffic. How can operators offer more value while still maintaining their margins? “Canadians are expecting more value for their dollars as they grapple with affordability…” said Kelly Higginson, President and CEO of Restaurants Canada. […]
By Katie Belflower In this edition of Concept Watch, RestoBiz and Technomic highlight three standout restaurant concepts in Canadian foodservice. This month, the focus is on Columbus Café & Co., Wayback Burgers, and Café Depot, spotlighting how these restaurants are broadening the horizons of Canadian foodservice. Columbus Café & Co. Elixir Drink Image Source: Columbus Café & […]
By Katie Belflower Once again, RestoBiz and Technomic have partnered up to highlight three standout restaurant concepts in Canadian foodservice right now. This month, the focus is on Première Moisson, Sharetea, and Pizza Depot, and how each is standing out from the crowd in today’s Canadian foodservice. Première Moisson Field Berry Pavlova Image Source: Première Moisson […]
By Izzy Kharasch To what extent do menu prices affect our customers’ decisions on where to go out and enjoy a meal? As the restaurant operator, your goal is to make sure that guests have a great time and feel good about the money they spend. If we do our job correctly, we will have […]
By Katie Belflower Restobiz and Technomic’s first Concept Watch of 2025 features three innovative Canadian restaurants: Fresh Kitchen + Juice Bar, Pi Co., and Bridgehead Coffee. With their unique concepts, these restaurants are standing out with menus that attract attention in today’s competitive foodservice industry. Fresh Kitchen + Juice Bar Fresh Pressed Juices Image Source: […]
By Katie Belflower In this month’s edition of Concept Watch, RestoBiz and Technomic highlight three standout restaurant concepts being featured in Canadian foodservice. Here’s a look at the characteristics and menu offerings that make the following restaurants unique: Doughbox, Shelby’s Shawarma, and D Spot Dessert Café. Doughbox Twisted Club Pizza Image Source: Doughbox Instagram […]
By Jules Shepard In today’s dynamic dining landscape, restaurants face an increasingly complex challenge: meeting the diverse needs of modern diners without breaking the bank or compromising their brand. With a significant portion of the population managing food allergies and sensitivities, and the unwavering trend toward gluten-free diets, balancing these demands is crucial, offering a […]
By Katie Belflower RestoBiz and Technomic have teamed up again for Concept Watch to highlight three standout restaurant concepts featured in today’s Canadian foodservice. This month, the focus is on Butter Chicken Roti, Houston Pizza, and Chaiiwala, and how they are distinguishing themselves from the competition. Butter Chicken Roti Butter Chicken Roti Image Source: Butter Chicken […]
By Jose Chavez In the rapidly evolving culinary landscape, the rise of delivery food services has had a profound impact in reshaping the way we think about fast-food. Gone are the days when fast-food simply meant a quick bite at a local diner or drive-thru. Today, the convenience of ordering through an app and having […]
By Katie Belflower Standing out from the crowd is vital in today’s competitive landscape. We’ve teamed up once again with Technomic for this month’s Concept Watch, where we highlight three restaurants that are showing innovation and inspiration across the country. This edition focuses on Naan Kabob, Eggspectation, and Mandy’s Salades Gourmandes. Naan Kabob Platter Image […]
