By Katie Belflower In the latest edition of Concept Watch, RestoBiz and Technomic highlight three standout restaurant concepts on show in Canadian foodservice. This month, the focus is on Farrow, Streats, and BlackBall and how their restaurants are broadening the horizons of Canadian foodservice. Farrow Facebook: 3,654 likes | Instagram: 28,400 followers | Twitter: 2,894 followers Locations: […]
In our first edition of Concept Watch of 2021, RestoBiz and Technomic highlight three standout restaurant concepts on show in Canadian foodservice.
By Doug Radkey Why do so many venues have average-at-best beverage programs? This is a question I find myself asking more and more these days when I travel and visit restaurants and bars throughout Canada and the United States. Putting a Moscow Mule on your ‘signature’ drink menu is not something that’s signature to you: […]
Sponsored by McCormick Canada Patio season is finally upon us! Time to fire up your cocktail selection with McCormick Corporate Executive Chef Juriaan Snellen‘s latest creation, the Grilled Mango Margarita! Served with freshly grilled mango slices seasoned with Club House La Grille Fiery Habanero & Roasted Garlic, this summer-ready beverage is complete with the sweet […]
David Hopkins Whole food for the soul — that’s the mantra behind Mary Be Kitchen, where the food is fresh, the dishes are wholesome, and the recipes are good for you. The concept focuses on substance over style, with a menu that allows customers to build their own, healthy meals, selecting from tried-and-true clean proteins like […]
By Jordan Knox In the restaurant industry, things are always changing and evolving as new restaurants and new products are constantly becoming available. To keep up, restaurants need to consistently update their menu offerings, but what is the best way to do this? For most restaurateurs, changing a menu can be a daunting task that […]