Creating a sustainable menu for your restaurant

As sustainability continues to be a top priority for consumers, many are looking to frequent restaurants and businesses that align with their values. While many restaurants are focused on reducing waste, using greener suppliers, and lowering their carbon footprint, a sustainable menu is a win-win for your guests and your business. Restaurant benefits Giving your guests […]

Concept Watch: The Burger’s Priest, Chachi’s, Sushi Taxi

By Katie Belflower Restobiz and Technomic’s Concept Watch this month features The Burger’s Priest, Chachi’s, and Sushi Taxi as three of Canada’s innovative restaurants. Creating a unique restaurant concept is essential to getting ahead in today’s competitive foodservice industry, and these three restaurants have adopted menus designed to get attention and stand out. The Burger’s […]

Concepts to Watch: Bar One, Crepe Delicious, Burrito Boyz

By Katie Belflower In this month’s edition of Concept Watch, RestoBiz and Technomic have teamed up again to highlight three standout restaurant concepts featured in foodservice right now. This month, we focus on Bar One, Crepe Delicious, and Burrito Boys, as we explore how they stand out from the crowd in Canadian foodservice.  Bar One […]

Concepts to Watch: Mont Tacos, Boardwalk Fries Burgers Shakes, and Industria Pizzeria + Bar

By Katie Belflower In the final 2023 edition of Concept Watch from RestoBiz and Technomic, we spotlight three unique restaurant concepts in Canadian foodservice, highlighting what makes them stand out from the crowd. This month, the focus is on Mont Tacos, Boardwalk Fries Burgers Shakes, and Industria Pizzeria + Bar.   Mont Tacos Mont Taco Image […]

How to use territory management to improve your restaurant sales

By Dawn Castell Is territory management part of your restaurant strategy? For restaurateurs, the way we navigate and oversee our territory can affect our success or failure. It’s more than just selecting a successful spot to set up shop; it’s about intimately connecting with the local community and ensuring that our brand is clear in […]

Developing a revenue management strategy for your restaurant

With increased costs, supply chain disruption, and labour shortages, making your restaurant as profitable as possible is paramount to your success. Do you have a revenue management strategy that works for your business? Revenue management is a system where you create win-wins for your customers and your business, offering value while protecting your margins. There […]

Choosing a delivery system that works for your restaurant

Customers are always looking for better, smoother, and faster restaurant experiences and that applies to their off-premise dining, too. As the landscape focuses even more on convenience, restaurants will need to decide on a delivery system that offers the best customer experience. According to Paytronix, both first-party and third-party options offer benefits for restaurants and […]

Factoring complexity scores into your menu

Creating dishes that appeal to your guests is crucial to the success of your business, but how do complexity scores factor into your menu? Complexity scores represent a rating for the level of difficulty associated with the items on your menu, and once you start looking at those scores, you’ll find ways to up your […]

Maximize your margins with suggestive selling

Suggestive selling is something restaurants have been practicing for years, but in today’s economy, it may be an even more valuable asset. Research shows that restaurants that master suggestive selling can up their sale averages by 30 per cent, while also boosting customer loyalty. 73 per cent of diners say that their experience relates to […]

Concepts to Watch: Enoteca Monza, Bier Markt, and Topla

By Katie Belflower RestoBiz and Technomic’s first 2023 edition of Concepts to Watch showcases three Canadian restaurant concepts, highlighting what makes them stand out from the crowd. This month, the focus is on Enoteca Monza, Bier Markt, and Topla. Enoteca Monza Calabrese Pizza Facebook: 9,260 likes | Instagram: 5,623 followers Locations: 9 (Quebec) Concept characteristics: […]