Recipe Club: Grilled Mango Margarita with Fiery Habanero & Roasted Garlic

Sponsored by McCormick Canada Patio season is finally upon us! Time to fire up your cocktail selection with McCormick Corporate Executive Chef Juriaan Snellen‘s latest creation, the Grilled Mango Margarita! Served with freshly grilled mango slices seasoned with Club House La Grille Fiery Habanero & Roasted Garlic, this summer-ready beverage is complete with the sweet […]

Start to Finish: Taking a new concept from drawing board to opening day

David Hopkins Whole food for the soul — that’s the mantra behind Mary Be Kitchen, where the food is fresh, the dishes are wholesome, and the recipes are good for you. The concept focuses on substance over style, with a menu that allows customers to build their own, healthy meals, selecting from tried-and-true clean proteins like […]

Six things to remember when designing a new menu

By Jordan Knox In the restaurant industry, things are always changing and evolving as new restaurants and new products are constantly becoming available. To keep up, restaurants need to consistently update their menu offerings, but what is the best way to do this? For most restaurateurs, changing a menu can be a daunting task that […]