IKEA Canada releases food waste cookbook

Finding useful and delicious ways to minimize waste is an age-old challenge in foodservice. Now, IKEA Canada’s food waste cookbook is here to help. The IKEA ScrapsBook cookbook is a collaborative project with 10 North American chefs featuring recipes using kitchen waste. The food waste cookbook features renowned chefs such as Adrian Forte, Craig Wong […]

Taste Canada announces the 2018 winners of Canada’s national, bilingual food writing awards

Press Release Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the winners of the country’s only national, bilingual food writing awards.  October is National Cookbook Month #Love Cookbooks #MoreThanRecipes A champion of cookbook authors and food bloggers, Taste Canada inspires readers to discover delicious recipes and diverse food stories written from a Canadian […]

Earls Restaurants, a look back at 2016 and a look ahead to 2017 and 35th anniversary

Press release 2016 was an interesting year for the family owned, Vancouver-based “upscale casual” group, Earls Kitchen & Bar, and as we begin 2017 we also celebrate our 35th Anniversary – and Canada’s 150th! On the heels of two new restaurants in Chicago and Washington, DC (Tysons Corner) in 2015; 2016 marked the opening of […]

21 of Canada’s leading chefs team up for ‘the best cookbook of its kind’

Press release Michael Smith, Rob Gentile, Vikram Vij, and Connie DeSousa are among the culinary greats contributing to Inspired Cooking, which has been called “the best cookbook of its kind.” The cookbook focuses on nutrition and a sold-out Vancouver gala will celebrate its launch on December 8. The Best of Food & Wine radio show, an authority on cookbooks, has already heralded […]