Recipe Club: Duck Breast With Couscous, Cajun Aioli and Vanilla Pickled Carrots

Sponsored by Club House for Chefs This seasonal winter recipe is loaded with flavour and unique blends of aromatic spices. Moist duck, fluffy couscous and sweet, crunchy carrots come together to bring you an elegant dish that’s sure to satisfy. This recipe was created for Club House for Chefs by Dennis McDonald, Chef in Miramichi, […]

Recipe Club: Garam Masala Spiced Pear Potstickers

Sponsored by Club House for Chefs With a name that translates to “warming spices,” Club House Garam Marsala is the perfect spice to add to your homemade dishes this winter. The spice shines in this Garam Masala Spiced Pear Potsticker recipe, which incorporates sweet caramelized Asian pears, a crunch of pistachios and creamy vanilla ice […]

Recipe Club: BBQ Carrot Salad with Pistachio and Yogurt

Sponsored by Club House for Chefs The summer is finally here, and this fresh and delicious summer salad is the perfect appetizer for BBQ season. Crisp grilled carrots and pistachios add a delectable crunch, while the creamy yogurt and fresh herbs give this salad a cool fresh flavour that’s sure to please. This recipe was […]

Recipe Club: Grilled Mango Margarita with Fiery Habanero & Roasted Garlic

Sponsored by McCormick Canada Patio season is finally upon us! Time to fire up your cocktail selection with McCormick Corporate Executive Chef Juriaan Snellen‘s latest creation, the Grilled Mango Margarita! Served with freshly grilled mango slices seasoned with Club House La Grille Fiery Habanero & Roasted Garlic, this summer-ready beverage is complete with the sweet […]

Recipe Club: Ten ways to use garam masala

By McCormick Canada Garam masala is a gorgeous blend of ground spices originating from the Indian subcontinent, and it’s the perfect addition to add a little kick to some of your favourite dishes. Typically a concoction of cinnamon, cardamom, cloves, cumin, coriander, nutmeg and peppercorns, this staple blend injects warmth and soul into everything from […]

Recipe Club: Mackerel Crudo with Leche de Tigre Vinaigrette

This recipe was created for Club House for Chefs by Jeremie Falissard, Executive Chef of the Barroco Group in Montreal. Fresh and flavourful, this dish is the perfect appetizer for the summer months. Indulge your guests with delicious omega-3 rich Mackerel, a touch of chili and a burst of citrus. Yield: 4 Servings Ingredients Mackerel […]

Recipe Club: Brazilian BBQ-spiced pork sausage bao with mustard-pickled apple

Photos by Curtis Comeau Hot and flavourful right down to the core, Edmonton’s Chef Alexei Boldireff has done it again with his latest Club House for Chefs recipe: Brazilian BBQ-spiced pork sausage bao with mustard-pickled apple. Complete with the distinctive flavours of smoked applewood, the familiar taste of Brazilian-style BBQ and the ever-reigning zest of OLD BAY Seasoning, […]

Recipe Club: Nique Restaurant chef-owner Harrison Hennick’s Thai pancakes

Photos by Josh Tenn-Yuk If you’re looking for something to shake up your menu, this tasty twist on a traditional dish is the perfect addition. These moreish Thai Pancakes have the sweetness of banana, a tropical hint of coconut and just the right amount of zingy lime. This recipe was created for Club House for Chefs by […]