Chef Roy’s Green Curry Mac & Cheese This vegetarian recipe was created for Club House for Chefs by Roy Oh, Chef-Owner of Anju Restaurant in Calgary. Ingredients (serves 4) 200 grams chickpeas 1 garlic clove, minced 1 Tbsp cilantro, chopped 1 Tbsp Thai basil, chopped 1 Tsp olive oil 400 grams elbow macaroni 5 Tbsp […]
Finding useful and delicious ways to minimize waste is an age-old challenge in foodservice. Now, IKEA Canada’s food waste cookbook is here to help. The IKEA ScrapsBook cookbook is a collaborative project with 10 North American chefs featuring recipes using kitchen waste. The food waste cookbook features renowned chefs such as Adrian Forte, Craig Wong […]
Sponsored by Club House for Chefs This seasonal winter recipe is loaded with flavour and unique blends of aromatic spices. Moist duck, fluffy couscous and sweet, crunchy carrots come together to bring you an elegant dish that’s sure to satisfy. This recipe was created for Club House for Chefs by Dennis McDonald, Chef in Miramichi, […]
Sponsored by Club House for Chefs With a name that translates to “warming spices,” Club House Garam Marsala is the perfect spice to add to your homemade dishes this winter. The spice shines in this Garam Masala Spiced Pear Potsticker recipe, which incorporates sweet caramelized Asian pears, a crunch of pistachios and creamy vanilla ice […]
Sponsored by McCormick Canada | Photos by Vanessa Fukuyama Move over margarita, there’s a new cocktail in town! A little spicy, a little sweet and deliciously fresh, the Sriracha Lime Sour is the perfect mix of tart lemon juice, sweet simple syrup and creamy egg whites, all with a kick of tequila. This delicious cocktail […]
Sponsored by Club House for Chefs For lovers of farro who love reeling in good seafood, McCormick Executive Corporate Chef Juriaan Snellen has the perfect mid-summer dish for your guests. Served atop a roasted corn puree drizzled in plum sauce and fresh farro salad, this shrimp is spiced with the powerful flavour combination of Club […]
Sponsored by Club House for Chefs The summer is finally here, and this fresh and delicious summer salad is the perfect appetizer for BBQ season. Crisp grilled carrots and pistachios add a delectable crunch, while the creamy yogurt and fresh herbs give this salad a cool fresh flavour that’s sure to please. This recipe was […]
Sponsored by McCormick Canada Patio season is finally upon us! Time to fire up your cocktail selection with McCormick Corporate Executive Chef Juriaan Snellen‘s latest creation, the Grilled Mango Margarita! Served with freshly grilled mango slices seasoned with Club House La Grille Fiery Habanero & Roasted Garlic, this summer-ready beverage is complete with the sweet […]
By McCormick Canada Garam masala is a gorgeous blend of ground spices originating from the Indian subcontinent, and it’s the perfect addition to add a little kick to some of your favourite dishes. Typically a concoction of cinnamon, cardamom, cloves, cumin, coriander, nutmeg and peppercorns, this staple blend injects warmth and soul into everything from […]
This recipe was created for Club House for Chefs by Jeremie Falissard, Executive Chef of the Barroco Group in Montreal. Fresh and flavourful, this dish is the perfect appetizer for the summer months. Indulge your guests with delicious omega-3 rich Mackerel, a touch of chili and a burst of citrus. Yield: 4 Servings Ingredients Mackerel […]
